Boil the peaches down properly
You first need enough canning jars, which you should sterilize shortly before canning. To do this, boil the jars or put them in the oven for ten minutes at 100 degrees.
Prepare water, sugar, vanilla sugar or vanilla pod and a little salt for the brew.
- Wash the peaches under running water.
- Then peel the fruit. First, score the peel crosswise and place the peaches in hot water. Then rinse the peaches under cold water. The shell can now be easily removed.
- Cut the peaches in half and remove the stone.
- If you want, you can also divide the peaches into bite-sized pieces.
- Now prepare the sauce from the water, sugar and the other ingredients. You can experiment with the spices according to your taste.
- Divide the peach halves or pieces between the glasses.
- Pour the hot brew over it. The fruits must be completely covered.
- Wipe the edge of the glass dry and place or unscrew the lid.
also read
- Peel peaches with ease
- Fruit enjoyment in every season: freeze peaches
- Sweet and juicy: store peaches
The next step is to preserve the jars. The automatic cooker or the oven are suitable for this.
In the preserving machine
Do not place the glasses too close together in the wake-up kettle and pour water up to half of the glasses. Cook the wake-up food for 30 minutes at 75 degrees. However, please note the information provided by the boiler manufacturer. When the cooking time is over, let the glasses cool down in the kettle.
In the oven
Here you place the glasses in the deep drip pan and pour about 2 cm of water. Put the tray in the cold oven and heat it to 175 degrees. Watch the glasses. If bubbles rise in the brew, switch off the oven. The glasses then stay in the oven for half an hour
The glasses are taken out of the wake-up kettle or oven after half an hour and cool completely under a cloth on the worktop.
Store your wake-up items in a cool and dark place. Preserved peaches can be kept for several months.
