For all three methods, wash the zucchini well, dry them with kitchen paper and cut them into 0.5 cm thick slices. The peel stays on the fruit in any case.
also read
- Storage and preservation of zucchini
- This is how the zucchini harvest succeeds
- Grow zucchini in the right location
Dry the zucchini in the oven
- Line the baking sheet with parchment paper
- Spread the zucchini slices
- Season to taste with salt, pepper and paprika
- Let it dry for about 10 hours at 50 °
- If the oven flap is ajar (a wooden spoon is stuck in the door), the moisture can
escape
Air dry zucchini
- Thread the discs on cords
- hang in a dry place on the balcony, covered terrace or in the attic
- alternatively, the zucchini slices can air dry on a rack
Dry the zucchini in the dehydrator
- place the seasoned slices side by side
- Set the temperature between 40 and 50 °
- Drying time around 6 - 7 hours
Tips & Tricks
Brush the zucchini slices with lemon juice before drying - this will keep the color.
The garden journal freshness-ABC
How can fruit and vegetables be stored correctly so that they stay fresh as long as possible?
The garden journal freshness ABC as a poster:
- Order here cheaply as an A3 print for your kitchen
- as a free PDF file to print out yourself
