Safe for adults
The prussic acid glycoside amygdalin contained in the core is converted into prussic acid in the body. The content of this substance in sloe kernels is, however, much lower than in bitter almonds, apple or apricot kernels. Even if you marinate the fruits of the sloe in alcohol for several weeks to make an aromatic liqueur, only a small amount of the glycoside will pass into the drink and poisoning is excluded with the amounts usually consumed.
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If children consume large quantities of sloe kernels, it can be dangerous because the child's body cannot neutralize the poison quickly enough! If your child accidentally tasted a large amount of fruit, you should therefore consult a doctor immediately.
Sloe berries - a treat for birds
The dense thorn bushes of the shrub provide shelter for numerous birds and can hardly be penetrated by enemies. Due to their size and color, sloe berries are a popular food for feathered lodgers, who can only use the pulp due to the poisonous core. The sloe kernel is excreted undigested and reaches distant areas with the faeces of the animals.
Valuable medicinal plant
Since the ingredients of raw sloe berries have a strong astringent and laxative effect, they are not suitable for raw consumption. The tannins contained in large quantities are responsible for the unpleasantly sour taste. A furry, numb feeling remains on the tongue and mucous membranes.
Because of these valuable ingredients, all plant parts of the blackthorn are used in naturopathy. Hildegard von Bingen and Sebastian Kneipp already report on the positive effects of sloe on health. An infusion from the flowers or leaves of the sloe is suitable as
- gentle laxative
- gentle remedy for coughs and colds
- Effective natural medicine for drainage.
In therapeutic doses, side effects are not to be feared. Nevertheless, you should consult a kind or alternative practitioner in the event of complaints before use.
Tips & Tricks
The blackthorn is considered a healthy all-rounder. In the spring, you can collect sloe flowers yourself to make tea and dry them.
