Freezing celeriac - how to do it step by step

Freezing celeriac - practical guide and tips

Freezing celeriac - the procedure step by step

Freezing celeriac is one of the easier exercises in the kitchen. Once the vegetables are peeled, the rest of the work is done without much effort. Implement our step-by-step instructions:

Generously cut off the root remains at the lower end of the tuber. Ideally, you should use a sharp, handy kitchen knife for this.
In addition, remove the base of the leaves with the same instrument.
Peel the celeriac. You shouldn't work excessively sparingly - on the contrary. Take about half an inch away from the tuber. Again, it is advisable to use a sharp knife - you will only make slow progress with a peeler and / or you will not achieve the desired result.
Cut the celeriac into smaller pieces - cubing has proven its worth.
Place the pieces of celeriac in freezer bags or other containers such as freezer boxes. Be careful not to put too many pieces in a bag (or can). The individual pieces should have some space. In the case of freezer bags, it is important to remove the excess air after filling them with the celery pieces. To do this very quickly, easily and reliably, you need a vacuum sealer. Alternatively, you can suck the air out with your mouth. However, this is more strenuous. To pack the celery pieces plastic-free, you can use suitable glasses or storage containers made of glass or stainless steel. It is important that the aids can be closed tightly.
Seal the containers used airtight.
Transfer the bags or cans of celery pieces to the freezer.

Cooked celeriac can also be frozen

If something remains of the already cooked celeriac, it is also possible to freeze it. That's how it's done:

Let the cooked celery pieces cool down.
Seal the pieces in portions in airtight containers (see step 5 in the instructions above).
Put the containers with the celery pieces in the freezer.

Note: In the cooked form, the celeriac will keep for three months in the freezer.

Tips

After defrosting, all you have to do is heat the celery pieces.

Closing word

Freezing means that you have celeriac to hand for a long time, e.g. as an ingredient in soup. Speaking of which: Combine the celery pieces with carrot slices, sliced leek and parsley and freeze the ingredients together. In this way, you always have a variety of soup green available.