Does green asparagus have to be peeled?
In contrast to white asparagus, you can confidently eat the skin with green asparagus. Since it grows on the surface of the earth, it is not so lignified, but pleasantly soft. Not to clean green asparagus before consumption is particularly recommended because the peel contains many healthy ingredients.
also read
- Freezing green asparagus - a useful method of preservation
- Growing green asparagus made easy
- Freeze green asparagus for asparagus enjoyment at any time of the year
What needs to be removed
Only the lower third could be a little hardened and affect the taste. If the roots are still white, they have not received enough sunlight and should therefore be cut off.
manual
If you still want to clean your green asparagus, it is best to use a peeler or a sharp paring knife. How to proceed:
- wash the asparagus under running water
- pat the bars dry in a tea towel
- peel from the top down
- Don't apply too much pressure to get as much of the asparagus as possible
- now remove any remaining "eyes"
- At the end, cut off the woody end about 3 cm
Break asparagus - the simplest variant of preparation
Really fresh green asparagus can also be easily broken. In doing so, remove the lower end. You don't have to use a sense of proportion at all, as the hard core cannot be broken. So you automatically only get the edible part.
Tips for shopping
As already mentioned, you should always buy your green asparagus fresh. The sooner you use it, the less you have to cut off the woody end. Use seasonal and regional products whenever possible. Then you can be sure that no fertilizers have been used and that the asparagus has just ripened in the sun. With organic goods, enjoyment including the shell is completely harmless.
Use asparagus peels
After you've cleaned your green asparagus, don't throw away the peel. It can be optimally boiled into a delicious brew that serves as the basis for soups or sauces.
