Green knowledge
Most apricot varieties finish their ripening process when they are picked. However, they will still ripen a little over the next two to three days. This effect is used in the apricot trade. Farmers pick them just before they are ripe. When shopping, they should then be finally ripe.
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- Sweet apricots: a healthy dream full of vitamins
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In practice, long distances are covered during transport. The fruits are harvested many days before they are actually ripe. In the end, they cannot ripen in any way.
Felt test:
Lightly touch the fruit. If these are still very hard, it is advisable to refrain from buying. Ideally, the pulp is already soft. This stage is ideal for immediate consumption. You can safely store and enjoy ripe specimens in the vegetable compartment of the refrigerator for about one to two days.
Tips for the apricot harvest
An attentive eye is recommended for the ambitious hobby gardener. First of all, he should know the apricot variety he grows very well. The smell, color and consistency are checked before harvest. This test should whet your appetite for immediate consumption.
After harvesting, keep the fruits at room temperature. Apricots should be airy to ripen and not touch. So you benefit from a first-class taste. Pressure points are avoided.
Note:
When buying apricots, be sure to choose ripe ones. If this does not work, they are still suitable for baking or drying.
Tips & Tricks
You can enjoy a wide range of different breeds at specialist dealers. When buying, ask specifically for varieties that can be stored without problems.
FT
