Drying curry herb - this is the best way to proceed

Drying curry herb - the best methods and tips

Dry curry herb properly - step-by-step instructions

There isn't too much to consider when drying curry cabbage. Just follow these short instructions and you are on the safe side:

Use twine or elastic to bundle the harvested branches into small bouquets.
Then hang your bunches of curry in a dry and airy, but not too cool, place - upside down.
Let the twigs and flowers dry for a few days.

Tips

If you only want to use the curry herb, you can remove the flowers from the branches before they dry.

Herbs for the kitchen or a drying bouquet?

There are two main uses for dried curry herb:

as a bouquet of dried flowers
as an ingredient in the kitchen

Bouquet of dried flowers

You can tie decorative bouquets of dried flowers from dried branches with flowers and give them away or use them for your own four walls.

Ingredient in the kitchen

With curry herb, meat and fish dishes, various sauces as well as some Mediterranean dishes and rice dishes are given a spicy note that fluctuates in taste between curry and sage.

Tips

It doesn't make sense to leave the branches in the courts. If you bite on it, a bitter taste will spread. For this reason, we explicitly advise you to only cook the curry herb and remove it before serving.

Furthermore, you can prepare aromatic tea with curry herb, which is said to have a detoxifying effect and also against coughs. Pour about 250 milliliters of boiling water over a tablespoon of curry herb. Then let the tea steep for about five minutes and then strain it.

Tips

The tea is also suitable for the external treatment of skin problems - for example as a bath additive.

Be aware, however, that curry herb can cause stomach pain. So enjoy it in moderation.

Drying curry herb for the kitchen - does it really make sense?

Yes and no. You can dry curry herb without hesitation, but you should be aware that the drying process will result in a loss of many of the essential oils it contains, and with it some of the taste. Nonetheless, the noble herb has the potential to enhance food.