Roasting hazelnuts - this is how it works in the oven and in the pan

Roast hazelnuts - so that their nutty aroma comes out big

Roasting preserves the ingredients

Hazelnuts are healthy. In addition to unsaturated fatty acids and many B vitamins, they also contain numerous trace elements such as iron, calcium and zinc. The heat that acts on the hazelnuts during roasting changes this precious content only to a small extent. This means that roasted hazelnuts remain healthy, but have significantly gained in taste.

Roast hazelnuts at home

Roasting hazelnuts yourself is not that difficult. Everything that is needed for this is available in every household anyway:

a pan and a stove top
or an oven

It is only important to be attentive to the roasting process. If the optimal roasting time is missed, the nuts burn and taste bitter.

Toast the hazelnuts in a pan

Naturally, the hazelnuts must be peeled off before they can be roasted. Otherwise, they can remain whole, but can also be roasted in any other form: chopped, sliced or finely ground.

Choose a heavy pan that also has enough space for the nuts.
Feel free to use some neutral oil to keep the nuts from burning. Don't take too much, however, or it will change the taste of the nuts. It is also possible to roast nuts without any oil.
Put the hazelnuts in the pan in portions. Whole nuts shouldn't overlap. Only roast a thin layer of ground nuts at a time, otherwise the result may be uneven.
Set the stove to medium heat.
Stir the nuts regularly with a wooden spoon. The roasting process takes about 6 to 8 minutes for whole nuts. With finer pieces it is much faster.
As soon as the nuts start to brown and smell, it goes very quickly. Now you have to stir constantly and adjust the optimal roasting time.
Immediately get the nuts out of the pan so that the roasting process is crammed.

Tips

Whole nuts can be easily removed from their shell after roasting. Put them in a cloth and rub the nuts together. The shell comes off almost completely by itself.

Roast the hazelnuts in the oven

Larger quantities of hazelnuts can also be roasted in the oven:

Preheat the oven to 180 degrees Celsius
Select top and bottom heat
Spread the hazelnuts on a baking sheet - without parchment paper
they shouldn't be on top of each other
Put the nuts in the oven
Roast in it for about eight to twelve minutes
stir a few times with a wooden spoon
check the roast level regularly
Criteria: nutty scent and brownish color
Remove the finished nuts from the baking sheet and let them cool down

storage

If the roasted hazelnuts are not used immediately, they can be stored for up to several months. They come cooled in a sealable container and are stored in a cool and dark place.

Conclusion for quick readers

Taste: After roasting, hazelnuts acquire an intense nutty taste
Ingredients: Unsaturated fatty acids, B vitamins and important trace elements are largely retained during roasting
Suitable nuts: Whole nuts from the shell, but also pieces of nuts, planed and ground nuts
Roast level: It is essential to maintain the optimal roast level, otherwise the nuts will burn and taste bitter
Options: Hazelnuts can be roasted at home in a pan on the stove or in an oven
Pan: A heavy, large pan is ideal; Roast without oil or with a little neutral oil
Step 1: Add the hazelnuts in portions to the pan; whole nuts should not lie on top of each other
Step 2: Roast over medium heat for about 6 to 8 minutes; stir regularly
Step 3: Adjust the optimal degree of roasting; Signs: nutty scent and brownish color
Step 4: immediately remove the nuts from the pan; let cool down
Tip: Put whole nuts in a cloth and rub together; Shell comes off by itself
Oven: Preheat the oven to 180 degrees Celsius top and bottom heat
Step 1: Spread the nuts on the baking sheet and place in the oven
Step 2: Roast the nuts for about 8 to 12 minutes; stir regularly and check the degree of roasting
Step 3: Immediately remove the finished nuts from the tray and let them cool down
Storage: Chilled nuts that are not used immediately can be collected in a sealable container
Shelf life: In a dark and cool place, roasted hazelnuts retain their aroma and remain edible