So sage winters unscathed

So sage winters unscathed

Winter protection begins with the right harvest

There is a close correlation between harvesting and wintering in garden sage. So that the evergreen subshrub can mature before the first frost, no more harvesting should be carried out from mid / late August. The remaining herb branches serve as natural protection against frost and snow.

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This is how sage winters healthy in the bed

Only in the mild wine-growing regions of Germany can winter protection be dispensed with outdoors. In all other locations, the following precautions are recommended from -10 degrees:

  • Before the first frost, cover the root ball with leaves, straw or needles
  • cover the woody shoots with fleece or jute

It is important to note that the covers are permeable to air. Otherwise, condensation will collect here, causing rot and mold.

This is how sage gets through the winter in the bucket

In the planter, the frost is much more likely to find an attack surface on the root ball. To prevent it from freezing through, take the following precautions:

  • Place a pot in front of the south wall on wood or styrofoam
  • Wrap the jar thickly with bubble wrap
  • cover the branches with a hood, as in a bed

Safe wintering in the house - this is how it works

Not sure if your sage is a hardy variety? Then moving to winter quarters comes into consideration. Choose a bright room with cool temperatures up to a maximum of 10 degrees Celsius. Heated living spaces are unsuitable, as sage cannot cope with the discrepancy between high temperatures and a significant lack of light.

Tips & Tricks

A potassium-emphasized fertilization from July noticeably increases the frost hardiness of sage plants. Comfrey in particular has a natural content of potassium among plant manure, ideally enriched with charcoal ash and rock flour. (€ 14.95 at Amazon *)

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