Process oyster mushrooms fresh

Process oyster mushrooms fresh

Preparation and cleaning

Immediately after shopping or the collecting tour, it's time to go to the kitchen with the fresh mushrooms. Bad spots, snails or maggots can easily be cut off with a paring knife. Basically, you shouldn't wash the mushrooms before preparing them, because they would soak up a lot of water. Therefore, brush them only with the help of a knife and brush before use. If this is not enough, you can also use a kitchen towel. After cleaning, cut the mushrooms into fine slices.

also read

  • Fresh oyster mushrooms have a short shelf life
  • Clean the oyster mushrooms dry and do not wash them
  • Preserve fresh oyster mushrooms by freezing them

Prepare oyster mushrooms

Since oyster mushrooms are poisonous in their raw state - like most mushrooms - you should always boil or fry them. Any fox tapeworm eggs that may be present are also reliably killed from a temperature of around 70 ° C. Pan-fried oyster mushrooms are a classic. Simply fry the mushrooms in butter and only season them with salt and pepper after preparing them: Since salting the mushrooms too early, it is best to taste the finished dish first. Also mixed - for example with chanterelles or mushrooms - oyster mushrooms taste very hearty together with other ingredients such as bacon and onion cubes. It is important that the pieces are not cut too large and cooked well in the pan.

Tips for preparing oyster mushrooms

When roasting, oyster mushrooms give off a very aromatic gravy, which is why they are very easy to deglaze with sweet cream or milk. In addition, seasoned with tomato paste and Mediterranean spices or fresh parsley, you get a delicious sliced ​​mushroom in a creamy sauce. This goes wonderfully with dumplings or can simply be dipped in bread.

Tips

You can freeze the cleaned oyster mushrooms, but also the freshly prepared dish, and thus preserve them. Fresh oyster mushrooms are also ideal for drying, which is best done in a dehydrator or alternatively in the oven.