Freezing Plums - This is the best way to do it

Freeze plums - “harvest” longer from the freezer

Use suitable plums

Plums are relatively easy to freeze. However, they should offer maximum taste and also be flawless.

do not use unripe or overripe fruits
match optimal maturity level
The shell should be intact and firm
Sort out mushy fruits or fruits with rotten spots

This is how you can freeze plums

How you keep the plum pleasure in the freezer is up to you:

Freeze raw plums
alternatively, ready-baked plum cake
or ready-made puree

Freeze raw plums

Raw plums can be frozen quickly and easily. Before that, only a few preparatory work steps are indispensable.

Wash all fruits thoroughly.
Give the plums time to dry off or dry them with a clean kitchen towel.
Remove the stones. This works best if the fruit is cut in half with a sharp knife.
Spread the plum halves in a single layer on a tray that fits in the freezer.
Place the spread pieces of plum in the freezer to pre-freeze.
Collect the frozen pieces in freezer bags or other containers and put them back in the freezer immediately after labeling.

Ready-made plum cake in stock

Freezer plums are often used in a plum cake. If you not only have plenty of plums in the kitchen, but can also spare some time, you can prepare and freeze the plum cake straight away.

Prepare and bake the plum cake
Let the cake cool down well
portion into pieces if necessary
Put in freezer bags and freeze

Tips

You will be hard pressed to find a freezer bag big enough to make a whole plum cake. Instead, wrap the cake tightly in aluminum foil.

Plum jam is also allowed in the chest

Plum jam is a popular way to enjoy the plum flavor all year round. Storing it in a tightly closed jar is just one way to keep it edible longer. The freezer is also a good choice.

Prepare the puree with sugar
let it cool down first
Fill into suitable freezer containers
freeze immediately

Tips

You can also freeze plum jam in jars. However, you should not fill this completely, as the contents in the chest will still expand.

Shelf life of plums and plum preparations

Freshly frozen plum halves and plum jam can be kept for a whole year in the freezer. Plum cake should be consumed within six months.

thawing

Plum cake is baked briefly in the oven before serving, then it tastes fresh and smells wonderful. If a cake is prepared from the frozen plums, the fruits can also be used in the frozen state. Otherwise you can defrost gently in the refrigerator. Plum jam is best thawed in the refrigerator overnight.

Conclusion for quick readers:

Suitable plums: Ripe fruits with firm and undamaged skin; not muddy or rotting
Variants: freeze raw plums, plum cake or puree
Raw plums: wash and dry the fruits; cut in half and stone; pre-freeze
Plum cake: finish baking and let cool down; portioning, packaging and freezing
Tip: Put the whole plum cake in the chest, wrapped in aluminum foil.
Plum jam: cook and let cool down; fill in freezer container; Label and freeze
Shelf life: plum halves and plum jam: 1 year; Plum cake: 6 months
Thawing: Briefly bake the plum cake; Thaw the plums and purée in the refrigerator
Alternatively: use frozen plum pieces for cakes or puree preparation