Before freezing the cooked pasta
You can freeze leftover pasta from the last meal without hesitation. However, the pasta should not be left at room temperature for too long. This is how you prevent harmful germs from settling on it. As soon as the noodles have cooled completely, they can be put in the freezer.
To prevent the cooked noodles from freezing together into an inseparable lump, you can toss them in oil before freezing them. This is especially useful if you later want to defrost the pasta in the microwave.
- Preserve egg yolks by freezing them
- Freezing quark - this is how you make the delicious cream last longer
- Frozen yoghurt: preserve yoghurt by freezing it
The right containers for the pasta
Even if you have a large amount of cooked pasta left over and want to freeze it, it makes sense to do so in portions. This means that you can always only take the amount you need from the freezer.
Boxes made of plastic or stainless steel with tightly closable lids are just as suitable for freezing cooked pasta as freezer bags. The boxes take up a little more space, but can be stacked very clearly. You can lay freezer bags flat on top of each other to save space.
In any case, it is important to label the containers with the date of freezing and the contents so as not to lose track of things in the freezer.
How is cooked noodles thawed again?
For defrosting cooked pasta, you can choose from several methods:
- heat in the microwave
- fry in the pan
- boil in salted water
- Thaw in the refrigerator
Defrost pasta in the microwave
You can use your microwave to heat frozen cooked pasta quickly and easily. One advantage is that you can add a sauce or butter directly and prepare the dish in one step. However, the noodles from the microwave are comparatively soggy.
Fry the frozen pasta
If you opt for a pasta dish from the pan, such as ham pasta, you can put the frozen pasta straight into the hot pan. Searing causes some of the water to evaporate, which prevents the pasta from becoming too soft.
Briefly bring the frozen pasta to the boil
You can get pasta that tastes freshly made if you put the frozen pasta in boiling salted water for two to three minutes. The noodles should not be too soft before freezing, as they will cook a little more during the cooking process.
Thaw frozen pasta in the refrigerator
Frozen pasta is ideal for the preparation of pasta salads - this saves you the otherwise annoying waiting time when letting it cool down.
Put the frozen pasta in its container in the refrigerator and let it thaw, preferably overnight. The low temperature in the refrigerator prevents microbes from spreading on the pasta.
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