The best harvest time for wild garlic: When does wild garlic grow and how long can you harvest?
Again and again you can read that wild garlic can no longer be consumed after flowering. The plant is by no means poisonous after the white flowers have opened. It is correct, however, that the leaves become increasingly fibrous after the time of flowering and also no longer taste that good. The best time to harvest wild garlic is from March to April. The exact time of the appearance of the leaves on the forest floor and the wild garlic blossom depends on the respective regional climate and the weather conditions. If you like to eat capers, it is also worth carefully observing the wild garlic locations, since the buds that have not yet opened can be pickled like capers.
also read
- Harvest wild garlic properly for use in the kitchen
- The wild garlic in spring: a season full of delicious recipe ideas
- Preserve wild garlic and preserve its aroma
Harvest and store wild garlic
You should always be very focused when harvesting wild garlic. In your own garden, the risk of confusion with poisonous plants is lower with specifically planted ramsons than when collecting ramson in the forest. The wild garlic can be identified by the fact that its leaves give off a garlic-like odor when rubbed between the fingers. To make the wild garlic a little more durable until it is used, you can put it in a small plastic bag and knot it inflated. In this way, the leaves are protected from being compressed and also retain their moisture better.
Tips & Tricks
The best harvest time for wild garlic is spring. In order to use the plant in the kitchen well into summer, parts of the wild garlic can be dried and pickled.
